Kitchen Equipment
A wide range of kitchen equipment
Consulting and designing kitchen layout on food safety assurance for Food processors and food handlers either in hospitality, hotel industries and food processing industries.
Hot Kitchen
The meal-cooking area makes the rest of the kitchen fantastic. This is where main dishes are finished, so here you will have Ranges Ovens Exhaust Hoods, Fryers, Griddles, and other cooking equioment. Like the food preparation area, the meal, cooking area can be broken down into smaller sections like a Baking station, Grilling station, and Frying station We HORECA TURNKEY PROJECTS LLC supply and install Cooking Equipments with variety of Brands and specifications.
Refrigeration
Whether you wish to cool, store or display food and drink, we supply with an extensive range of refrigeration appliances with variety in terms of Brands, size, applications, features and finishes.
Food Processing
The food preparation area has sinks for washing produce, cutting areas, and mixing areas. Typically, the food preparation area is split into a section for processing raw foods (breaking down cuts of beef, for example) and a section for sorting foods into batches (chopping vegetables, mixing salad dressings, etc.). Placing this section near your storage area allows cooks to efficiently grab fresh dishes, prepare plates, and move them on to the cooking area quickly
BAR – Cocktail / Mocktail
Our Back bar and bar equipments puts evervthing your bartender needs right at their fingertips.
We HORECA TURNKEY PROJECTS LLC supply and install the Bar and Back Bar equipments from the below mentioned brands with variety of options.
Dishwashing
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Utility Equipments
We HORECA TURNKEY PROJECTS LLC supply and install variety of Utility Equipments such as Ice Cube Machines, Culinary Grinders, Mixers, Hot Holding Trolleys and Cold Holding Trolleys to support Cooking, Preparation, Service and Bars
Bakery
Bakery equipment is used to process bakery products made from the mixture formed by kneading the dough. Various tools of bakery equipment include bread systems, mixers, ovens and sheeters, dividers and rounders, laminators and moulders, lubricants and adjusters. In the global bakery processing equipment market, the number of bakery equipment manufacturers are increasing due to factors related to the rise in consumption of bakery products.